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Shawarma is a Levantine Arab meat preparation, where lamb, chicken, turkey, beef, veal, or mixed meats are placed on a spit (commonly a vertical spit in restaurants), and may be grilled for as long as a day. … Shawarma is made by alternately stacking strips of fat and pieces of seasoned meat on a vertical spit.

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Plaza Food Court, 250 Granite St, Braintree, MA 02184

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montrealshawarma@gmail.com

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